I was looking at different types of Whisks to use for making my own dough.
I am starting out with making dumplings, but that in itself has many different types of dough.
I was watching this video
and it mentions all sorts of whisks, starting with the "French" whisk which they claim is the one you should get if you could only have "1" whisk.
At the end of the video, they mentioned a "Dough Whisk" which I found here https://www.amazon.com/s/ref=nb_sb_noss?url=search-alias%3Dkitchen&field-keywords=dough+whisk
but could not find on http://www.webstaurantstore.com/search/whisk.html?order=rating_desc
I'm curious if this dough whisk would be the whisk I should get, since my main purpose is dough work, or would someone recommend just a regular french whisk?
If the dough whisk is preferred, is there a recommended brand someone has? I found this one with basically all positive reviews (best product reviews I've probably seen on Amazon too) https://www.amazon.com/Original-Danish-Dough-Whisk-Stainless/dp/B00HQQJ3N6/ref=sr_1_4?s=kitchen&ie=UTF8&qid=1466089706&sr=1-4&keywords=dough+whisk
I wonder why Webstaurant doesn't have it.