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Thread Starter 

Hello everyone,


Originally from Pakistan but have been living in the U.S. for the past 25 years. Just returned back to Washington DC after living in South America for 3 years where I owned and managed 2 restaurants. Now back home and starting new culinary initiatives to help chefs learn new aspect of industry. Culinary and Cultural exchange and exposure into South America and Mexico under the name of I invite all chefs to assist me in making our program more effective for all parties involved. 


Saludos! :)