So I'm a classically trained chef, worked as a sous chef for a couple high-end catering companies, have worked for a couple other catering companies, done some dinner parties, popups and light private chef work. I have a question about a family (four people) that wants to hire me for 5 weeks while they're on vacation (they're traveling to where I live). I always struggle with how much to charge with being fare to them, but also myself. They want 2 meals a day (breakfast and dinner) for 7 days a week for 5 weeks at there vacation home. He said I could just come 2-3 days a week, prep and freeze to be reheated. Fairly healthy food and somewhat local. If you have any advise for me on what/how I should charge (daily/weekly/whole time rate) I'd very appreciate it!! Thanks very much.