I'm willing to buy a 210 Gyuto Fujiwara FKM, they seem to be good for the price.
As i'm lazy and have no particular skill with stone, I wonder if we can sharpen 70/30 knife with hand sharpener like Chef's Choice or minosharp.
I have tried wetstone on my cheap knives a few times, and it took me decades to get a cutting edge with a poor and unpredictable result.
I read on another post that it might be alright to only use slightly the third stage of CC before using.
So you guys what do you think about sharpening 70/30 bevel with those sharpener?
Edited by John BR - 6/23/16 at 2:27pm