Is the relatively new KitchenAid V-Slicer with it's V-shape design, an improvement to the Behringer mandoline?
From what I've read on these forums, many professional chefs and the cognoscenti like the Behringer for being a durable, easy to use, compact, easy to clean, and serviceable mandoline. But most of what I read seemed to be before the advent of this V-blade slicer.
TheSweetHome.com gave it the nod in a well written review. What I'm wondering, though, is if this V-slicer has the chops to perform serious duty in a kitchen; or if it's just a light duty tool designed for the occasional cook.