Hello, I have been working as a prep cook/line cook for over a year now. The restaurant I work at seems like its failing, no business Three lazy managers, anyways I have a strong desire to work FOH and have asked for it three months ago. The managers keep saying yay ya ya..im totally ignored. Then I talked to the Regional Manager over a month ago and he was excited for all my ideas and told me I was to start in house training for manager or assist mngr, I have been studying everyday. Now over a month later there is NO response. I have called and text the Reg mgr many times and he keeps saying tomorrow, tomorrow. No wonder this place is going under. Seems like nobody cares. Should I try one more time and go over the
Maybe I will call corporate and try again or just find another job. ?