i'm developing some content and staple menus for my bakery's website right now, and as i've been ticking off the items that i sell, and organizing the information i'd like to provide customers, i've come across a conundrum:
is it amateurish to toss things like cookies and muffins in with my list of available storefront pastries in that technically they're not made with pastry dough? or is it a sensible measure of organization to take, as i'm pretty sure everyone visiting the website will understand what i mean?
am i overthinking this? i just want to present the standard of thoughtful refinement i try to implement in the foods i make. i know i start to get nervous when i read a menu rife with spelling errors-- it doesn't exactly instill a great deal of confidence in what i'm about to order.