or Connect
New Posts  All Forums:Forum Nav:

New to the forum

post #1 of 4
Thread Starter 
Hello. I have been in the hospitality business for 15 years. I have decided to take the plunge and dedicate my life to cooking and making people happy. I have enrolled in ICC in NYC and currently work in a week known restaurant in Brooklyn as a line cook.

I am looking to expand my craft and become the best chef that I am capable of. Hopefully in the next 6-8 years I will be able to open my own restaurant and live my dream.
post #2 of 4

Welcome to ChefTalk glad to have you in the community. How is school going for you? If you would please post a review of your culinary school as it helps other students out trying to decide on the right school. 

 

Thanks,

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #3 of 4
Thread Starter 
Hey Nicko! Haven't started classes yet. My first class is in October. I will definitely post a review once i started.
post #4 of 4

We are new to the form and thrilled to be here! We provide affordable, stylish and high-quality chef-wear at our website at www.workingduds.com. ChefTalk members receive a 10% discount with code: workinghero.

 

Keep up the great cooking!

Reply
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: New User Introductions