I plan to freeze a lot of produce I'm getting from the farmer's markets and wanted to use a vacuum sealer to minimize freezer burn.
Any brands, commercial or otherwise, that are recommended? Any other tips to decrease freezer burn?
I just used these to ind seal my smoked salmon. I also use them for Sous Vide.......
Food Saver products seem to be the best for home use. The trick is to make sure you get a good seal. Make sure any sharp edges are either snipped or wrapped before vacuuming.
Sometimes, when I go to the freezer to get a package, I may find the bag compromised and that's how freezer burn starts.