I managed to get my hands on some good cilantro (with roots) and chives and I since I have a surplus of madam Jeanette chili's (close to scothc bonnet) I decided to make Jamaican Jerk Chicken.
There seem to be hundreds of different recipes for it.
I made the marinade out of:
Madame Jeanette chili's, garlic, cilantro (with roots), chives, fresh ginger, dried thyme and marjoram, all spice, cinnamon, lime juice, soy sauce, vinegar, some oil and jamaican dark rum (this is close to the marinade recipe in "how to grill" from Steven Raichlen)
I marinated the drumsticks for about 24 hours in the fridge.
Then started my baby kettle and threw some potatoes to the side
Had a glass of wine while waiting for the right temperature
Ready to start:
but not for the potatoes, so moved them into the coals
And when the potatoes were almost done, I put the chicken back (and for the observant person, there are now only 7 drumsticks left. Couldn't resist)
And we are ready!
And it was good!
Very spicy, but couldn't stop eating......