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Thread Starter 

Hey guys


I'm working at a highly popular restaurant in Copenhagen, Denmark. We are primarly working with fish parts and go out for the seaons. We change our dishes every 2-3 month maybe or something like that. 



Here is what i want to learn to do/master:

Making my own dishes... (like if i had a fish called Cod, what could go with that, what should i do as garnish and such?)


all those ideas out of 1 ingredient / meat. 



hope u guys understand me and maybe can help me getting along with this question.