This is my first post here and I'm not sure where else to ask this question.. I bought a couple cases of these chocolate bars I like online recently (kinder buenos). When they arrived, I noticed the chocolate was a little melted, which is ok, but I also noticed some strange spots on parts of the chocolate bars that sort of looks like salt.
I tried contacting Ferrero Canada and Ferrero UK since they don't have offices in the USA. Ferrero Canada basically said the chocolate was exposed to extreme temperatures and not much else. The melted chocolate kind of gave me a hint that the chocolate had been exposed to high temperatures. Ferrero UK didn't really say anything, except contact the reseller.
So I'm wondering if anyone can tell me what these spots are, and if you think they're safe to eat? They don't expire until September 2016. To be honest, I think I ate 3-4 a week or two before I noticed the spots, and I feel fine, didn't get sick or anything.
Picture in the link below