I run the food service at a beach club on the Jersey shore.
Let me stress that i'm a cook (owned a Luncheonette for 40 years) not a chef.
i put this party together last year & successfully pulled it off but was very stressful & wasted a lot of food.
This year i plan on serving grilled Hanger Steak. Salmon Fried chicken, Qunoa salad & fries chicken (Buying that already prepared)
Does anyone have any idea how much of each item i must purchase?