We are getting ready for a celebration and I am thinking of making ice cream cakes: one variety will be with a brownie bottom, ice cream, more chocolate and peanut butter. The other, which I am wanting more feedback on, might be a raspberry lemon ice cream cake. I made a light sauce out of some raspberries we had. I have a box of lemon bar mix which I was thinking of using on the bottom. I thought I would mix some lemon flavoring into softened ice cream and put that on top of the lemon bar mix (which I think I would use a bigger pan for than requested so it is thinner.) I would top that off with my raspberry sauce as a glaze and re-freeze it. Any thoughts? Thank you.
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7/13/16 at 3:18pm