Has anyone ever used the Turbo Chef Fire pizza oven? What is your opinion of it? Is there a better countertop pizza oven out there?
saw one of these recently
it requires three phase power and draws 25 amps
only makes 9" pizzas
electrical elements top and bottom.
looks expensive to run.
I just bought one, we havent tried it out with a real pizza, but seems to melt cheese on a piece of bread REALLY fast.
It can do up to 14" pizzas actually.
Oh and to add, we are fully expecting to have to burn a bunch of pizza to dial in the time/temps for our pizza recipe.
As far as we can tell this thing is really gonna be great for us. Well made piece of equipment.