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no one speaks

post #1 of 14
Thread Starter 

I have posted several threads on here no one speaks.  It would help if someone spoke to me.

post #2 of 14

Hi Apron,

I must have missed your posts somehow.

Just persevere as this is quite a friendly forum with a lot of knowledgable people.

 

Welcome :thumb:

Life is too short to drink bad wine
---Anonymus---

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Life is too short to drink bad wine
---Anonymus---

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post #3 of 14

Typically if people have something relevant to post to your topic they will post. As for your threads on scones I have only made them once or twice so I don't really have much to post regarding them. Like butzy said give it some time.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #4 of 14
Thread Starter 

Thanks Niko and Butzy,

 

       I apologise.  I will wait.  I have baked quite a few the tip I think is to not roll them out too much as then they rise better but just cut them out once also to add some bicarbonate of soda just a sprinkling will do.  I often make lemon ones.  It is the plain Bero recipe with lemon rind and juice added.  I use self raising flour.  That helps them to be light and fluffy.  I oil the tray and then flour it.  Maybe you could tell me if this is right and what kind of things you do with them?  Apron.

post #5 of 14

is my post approved?

 

TY

post #6 of 14
Quote:
Originally Posted by TheCarver View Post

is my post approved?

TY


What post?

mimi
post #7 of 14
Quote:
Originally Posted by flipflopgirl View Post


What post?

mimi

I started a new thread last night and it has yet to be approved.....

post #8 of 14
Try reposting.
Maybe it got lost in the ozone.
Unless it had links or was controversial I don't see why it wouldn't have been approved by now.

mimi
post #9 of 14

Your post was held for moderation as all first time posters are. It has been approved you should see it now. 

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #10 of 14
Thread Starter 

Dear all,

 

    Our posts seem to be getting lost but sites are like that at times so I have found any way great to see you all.  Apron

post #11 of 14
Quote:
Originally Posted by apron View Post

Dear all,

    Our posts seem to be getting lost but sites are like that at times so I have found any way great to see you all.  Apron

Your posts are not lost at all.
Go have a lookie loo at your profile page.
It is simple to find just click on your screen name either at the top of any page you are on or again on any post you have contributed .
Then click on all posts and you can plainly see all of them as well as a number which tells how many comments have been made since you last posted.

mimi

CT is hands down the most user friendly forums I have been a member of.
Seems like the mods are on top of problems as soon as they are notified.
Again welcome aboard.

mimi
post #12 of 14
Thread Starter 

thanks that is most helpful I will take a look.  Thank you Mimi.

post #13 of 14

First time posters always have their first posts held for moderation just to ensure that it is not spam, that you are following the posting guidelines, etc.  Unfortunately, we only have a small number of moderators that can approve those posts and for all of us helping out, here at Chef Talk, is something that we do in our spare time; after work, after the family has been taken care of.  Between us moderators we try to hit the boards as often as possible, but sometimes life gets in the way.  Most of the time posts sit in moderation for just a short period of time, but occasionally they sit there longer.  Of course, Murphy's Law implies that the days where I am too busy to check the forums is also the day that many of the other moderators are also overwhelmed with other things in their lives! :)

post #14 of 14
Thread Starter 

Thank you for welcoming aboard.  No worries.

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