When it comes to kitchen equipment, I'm a big fan of simple operation (good ol reliable pitco fryers - on/off/temp - no other bells or whistles). I'm looking for the same in a convection oven - one that doesn't have any digital displays but has the basics (temp and variable fan speed). I'd love to hear some input on anybody's experience with certain brands. **Ever since Vulcan merged with Hobart, I'm always tempted to buy Vulcan ovens since my Hobart serviceman can service my Vulcan equipment as well.
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12/12/02 at 2:03pm