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post #1 of 2
Thread Starter 

I'm a new member. I have not attended a culinary school or worked in the cooking industry. I'm starting to cook in Chili Cook Offs and have a few questions that might help me win one of these events. I'm waiting for my first post to be 'approved or disapproved' by the forum management.

 

Thanks,

 

Bill

post #2 of 2

Welcome to ChefTalk your post should be approved. Let us know if you have questions about the forums.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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