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Hi everybody

998 views 8 replies 4 participants last post by  florencepatto 
#1 ·
Been out of the business for a LONG time and getting back in to start a personal chef business. Thanks for having me, I look forward to many posts.
 
#8 ·
Rossy, That's a great focus. I took the Rouxbe Plant Based Certification course last year, too. You'll love it, it's really good. I've been plant-based for 5 years, but I still prepare proteins for my clients, if they ask for it. I market my business as 'healthy homestyle' and 'allergy friendly,' and it's a popular niche in my area. Have fun with the course!
 
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