Depends a bit on the zaatar. SomE already has sumac in it, others do not. I usually add them separately to what I'm cooking so it's to my taste on that specific food and I don't get stuck with a single ratio.
To my taste, 1 part sumac to 2 or 3 parts Za'atar would be about what I like. But I use Sumac to help me reduce the salt I add to food, so you might like less. I love Sumac.
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