Using a pre-mixed, washed & ready to go Spring Mix from U.S. Foods
All adult guests (50/50 men & women)
Servers will be dispensing it to the guests.
Comes in 4/2 lb. bags
Dispensing it to the guests would mean serving to the table or serving up on a buffet line ? If you serving it for a sit down meal I would get a 2 lb bag and portion in the salad bowl that you will be using of the function. After you get the portion needed then weigh that amount. If it's 2 oz then just figure 16 portions per bag........
Salads make me laugh because it's all cold and can be prepped ahead....Assuming you're a busy caterer, any leftovers can be utilized elsewhere. Mixed greens? Just bring ENOUGH. Always better to bring too much than not enough. Take the remainder back to the restaurant/cooler....No brainer....
Chef Tony P