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puff pastry extra turns

post #1 of 3
Thread Starter 

Is it possible to "overturn" pâté feuilletée?  I only talking one extra double turn after 3 doubles.  Thanks. 

post #2 of 3
Thread Starter 

Nevermind, I just did it.  I'm sure it will be fine.

post #3 of 3
Thread Starter 

Fantastic.  Made mustard batons and the butter did not meld into the dough, even with the extra double turn.

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