ive been having sticking problem with this recipe. my iron is new and should be non-stick
the recipe i use is
2 scoop of whey protein
4 cups egg white
0.5 cups oats
why did it stick like this?
I was holding my breath on this ... afraid it was a recipe from some whacky health magazine.
There are lots of quick breads out there full of ground whole grains and other good for you ingredients.
When you do come across a cookbook that looks like you might like to try... remember this...measure and add ingredients exactly as written.
Running around changing ingredients without solid, sound reasoning will just end up with off kilter products like you show above.
Thank you for the
Thank you for the feedback. I appreciate it.
I have a nice waffle maker that I want to be able to use to make a healthier protein packed dessert snack. I just wanted to see if I could make it cook without sticking. Its look like that wont be possible.