I'm new to the whole forum thing but just wanted to know what peoples choice of knives are and what sharpening set up you have? In short i used to be a chef but now im just an avid home cook with a crazy obsession with knives haha!
I'm certainly no pro with a whetstone but i'd like to think im fairly competent!? i use a 1000, 3000, 6000 and 8000 grit set up then finish on a chromium oxide strop and i get some crazy results, especially on my Tog knives - they get ridiculously sharp!!! I don't have a youtube channel or anything like that but i have some videos my instagram! if you look at my profile its corey_william_duff . Have a look, see what you think and i'd really appreciate some comments :)
I look forward to hearing from you!!!