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I sprayed some mousse cakes and putted in the refrigerator and then move to the fridge after 2day. And when it's thawed little bit, It has gotten cockle at the shape.
When I spray the cake the spray chocolate was 45 degree and the cake was -40 degree.
Is the problem the moisture in the fridge? or... What's the problem??
Edited by withyou - 8/11/16 at 3:00pm