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Hello from NY

post #1 of 2
Thread Starter 
Hi, been using this invaluable resource for years and thought I would join. I'm looking forward to learning via dialogue with chefs around the world.
post #2 of 2

Welcome to ChefTalk @Bluesquid glad you finally decided to join up. It always amazes me how many members state they have been using cheftalk for years and never joined. Sounds like you know your way around but if you have questions on how the site works just ask happy to help.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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