thanks for the info!
a few follow up questions
i'd stay away from the Daiya
* Have you tried it?
You can replace the tofu with soaked cashews
* how about a little less of the Daiya and add a little more almond flour and/or coconut flour? (Not flax seed flour, That's too nutty?)
(Trying to make this work without buying too many extra ingredients. already have almost everything)
I would definitely not replace the coconut sugar with coconut flour...too much fiber and not enough stuff that acts like a liquid. Instead you can use coconut nectar, maple syrup, maple crystals, agave, or white sugar.
* the recipe already has maple syrup. How about half maple syrup, half coconut flour? (Or almond flour?)
Honey is definitely not vegan
* I'm actually not vegan, just allergic to most major allergen foods