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What's in your knife roll?

post #1 of 2
Thread Starter 

Hi all,

 

ManofGirolles here! I'm the newbie here and in the kitchen. Have two years in the industry and have decided to start carrying my own tools instead of using the horrendous in-house items.

 

My knife roll consists of 1... a knife roll (duh), a masakage yuki 210 gyuto and a masakage 120 petty... yep, I pretty much have nothing in my roll for the time being.

 

What's in yours and which items do you use everyday/occasionally?

post #2 of 2

This is a re-peat of a topic you can find the original thread here: 

 

What's in your kniferoll?
started on 04/06/12 last post 04/25/15 at 1:52am 38 replies 9525 views
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
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Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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