ManofGirolles here! I'm the newbie here and in the kitchen. Have two years in the industry and have decided to start carrying my own tools instead of using the horrendous in-house items.
My knife roll consists of 1... a knife roll (duh), a masakage yuki 210 gyuto and a masakage 120 petty... yep, I pretty much have nothing in my roll for the time being.
What's in yours and which items do you use everyday/occasionally?