This is a bit off topic but hoping a few in the restaurant trade might have experience with it...
We recently purchased a large 5L container of thick bleach for cleaning the toilet in our bathroom and a few other uses. Problem is, we're not sure how to properly get it from the container and use it for cleaning. We're used to the squirty toilet duck style bleach bottles for squirting into the toilet, so not sure where to start with this big container.
We bought a 5L container pump which didn't fit so I asked the manufacturer what to use and their reply shocked me... "If you aren't comfortable lifting the 5L container above the toilet, tip it into a smaller container first before tipping into the toilet." -?!? Surely not?