Garlic sometimes turns blue due to reactions between enzymes and other garlic substances in the presence of acids. This is also why canned/jarred garlic turns blue/green. It should be safe to eat if the blue discoloration is from the garlic rather than just spoil.
Looks like an interesting thread. I take it you rolled a joint with lamb in it. Just kidding. Marijuana is legal here but I don't know about lamb.
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