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Greetings from Hong Kong

post #1 of 5
Thread Starter 

Hey Everyone, 

 

I came across Chef Talk while doing research on culinary school as I plan to start to pursuit my chef dream at 28, Better Late Than Never is what I believe !

 

Without having a culinary education, I use my free time to get myself into the kitchen as much as possible ! But hey now that I finally decided to commit fully into the culinary industry after working in the business world for 6 years, I am gonna do what I'm passionate in! :chef:

post #2 of 5

Welcome!

 

And hope to see some posts from you  of Hong Kong - Chinese food :chef:

Life is too short to drink bad wine
---Anonymus---

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Life is too short to drink bad wine
---Anonymus---

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post #3 of 5
Memories of fabulous meals in Hong Kong.... Flaming drunken prawns....


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post #4 of 5
Memories of fabulous meals in Hong Kong.... Flaming drunken prawns....


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post #5 of 5
Argh double post


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