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Kind Greetings from Vancouver

post #1 of 2
Thread Starter 

Greetings all,

 

New to the forum. I'm a home cook, having taken amateur classes over a good ten or so years, looking to break into the field and do it professionally. I look forward to learning more from this forum. 

post #2 of 2
Welcome Nauticus, there is a lot of talent on these boards and it is unique in that you can interact with chefs in all areas of the spectrum and other passionate home cooks. Look forward to your questions and contributions!
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