Hello! I've been really enjoying reading ChefTalk for a while now, but am just getting around to introducing myself.
I started in the restaurant business as a teenager in the front of the house, married a chef, then more restaurant work and catering. Children were a good excuse for a haitus. Did a bit of food writing. For the last couple of years I've once again been doing some catering, plus cooking lessons and personal cheffing. The personal cheffing is a bit loosey-goosey at the moment.
Anyway, I look forward to hanging out here!