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How long can i keep ganache?

post #1 of 4
Thread Starter 
Hi there! I made coconut and salted caramel ganache using chocolate, cream and butter but didn't use all of it. How long can i keep it to use later on for filling Macarons etc? I have stored those in fridge at 7 degrees celsius covered with cling film.
post #2 of 4

It will easy keep for a couple of weeks.

Every smoker quits smoking sooner or later!

Only the smart ones are doing it while they are still alive.

Wer den Pfennig nicht ehrt,

Ist des Talers nicht wehrt !

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Every smoker quits smoking sooner or later!

Only the smart ones are doing it while they are still alive.

Wer den Pfennig nicht ehrt,

Ist des Talers nicht wehrt !

Reply
post #3 of 4
Thread Starter 
Oh great. Thanks smile.gif
post #4 of 4

Go by the expiry date on the cream you used.

...."This whole reality thing is really not what I expected it would be"......
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...."This whole reality thing is really not what I expected it would be"......
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