I'm looking into a space for a creperie I am setting up. It is one empty space of 900 sq/ft and around 7200 cb/ft. It was a retail store.
I will have to create the divisions when I get it. my main concern is about the heat in the room. There is central air (it is in a strip mall) but no exhaust system at all. I know I am not obliged toa have a hood system since all my equipment is electric, Will the AC hold the comfort zone for the clients and workers or would i need to look into a comercial wall exhauster. Here is a list of my basic equipment:
- double door fridge
- double door freezer
- 2 sandwich prep 48"
- convection oven 10500 W (will mostly work during prepping hours when the restaurant will be closed))
- 4 crepe machines 1750 W each
- pastry cold case 48"
Thank you very much