Yikes, what a mess those pans are! I wouldn't bother putting any effort into them. The all can be replaced for about $50 or $70 at a local Smart&Final, or whatever your local "commercial" store is. You'd put a lot more effort int restoration than it is worth.
Why not heat one up and put some oil in it? They don't look the same but I don't see why they would not work the same. Re season and see what you can do.
Well, I guess if the o.p. has a gas range at home, and is willing to put in the labour, andvprovided the pans aren't badly pitted, yeah sure, why not?
Thing is, those are alum-lum-lumnimmum pans. Cheap like borscht. They are already warped, so they won't sit flat on an electric or ceramic range,--useless as mammaries on a stud bull, unless you have a gas range, where it then behaves like a mini wok.
But don' stop there! The handles are riveted on, and guessy-guessy what the rivet material is? Yup alumynum. Baby-poo soft aluminum. Which means that the rivets will compress and deform their holes after a few weeks of shaking the handle, which means you have a loosey-goosey handle, and also a pan that leaks at the rivet line. Now, its one thing for the pan to dribble liquids all over the stove, making a nice mess to clean up, but when that pans starts dribbling smoking hot oil out of the rivet holes and down your wrist, well then.....
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