My name is Anndra and I work as a two day on two day off Chef for a large catering company. I also own/run a small catering business based in a small shop. The shop operates as an Indian takeaway mostly. This I do on the two days off from Catering Co.
So...eh...I work two days on and two days on. Perfect really - I love working as a Chef.
I spend my fourteen hour shifts (catering co.) working on main courses. In January I am due to start a 6 month shift in the bakery (complete with healthy pay rise and permanent contract to mark my extension of duties) and I am more than a little anxious about it as this is easily the weakest area of my skills.
Surely I will find all the help I need right here :chef: