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Need help with Jjamppong recipe. (Spicy Korean-Chinese Seafood Noodle Soup)

post #1 of 3
Thread Starter 

A client has asked me to make Jjamppong.  I've researched it on the internet, but was hoping someone could point me to a tested recipe. Some recipes I've seen call for red pepper flakes, while others insist on the red pepper paste.  

 

Thanks!

post #2 of 3
I will go for paste. It's call gochujang. I use this all the time, actually I use both flacks too.
Good luck.
post #3 of 3
Thread Starter 


Thanks, Lukelevi.  I appreciate it.

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