Help cuts if beef
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How many pounds is it? Looks like a chuck roll to me with the bottom end being from near the ribs and good for a couple fairly tender steaks. Rest is good for any slow cooking method. That is IF it is a chuck roll... 15+ pounds it probably is. It could be sectioned into roasts, as I said take a couple steaks off the rib end. Slow roast, braise, I have done them on the smoker whole for pulled beef sandwiches... grind for burger, cube for chili meat...
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