or Connect
New Posts  All Forums:Forum Nav:

Help cuts if beef  

post #1 of 3
Thread Starter 
HELLO ALL I AM A first yr. CULINARY STUDENT IN DETROIT MI A FAMILY MEMBER GAVE ME A BIG CUT OF BEEF unfortunately none of us knows what it is its frozen so I can't open it till it thaws can anyone help with identifying this cut of meat so that I can properly cook it
post #2 of 3

guessing from the "marks"  a tenderloin.  but if it weighs more then 7 lbs could b some chuck roast.

post #3 of 3

I am locking this thread down as the same exact question was also asked in the Food & Cooking Forum.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Professional Chefs
This thread is locked