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Help cuts if beef  

post #1 of 3
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HELLO ALL I AM A first yr. CULINARY STUDENT IN DETROIT MI A FAMILY MEMBER GAVE ME A BIG CUT OF BEEF unfortunately none of us knows what it is its frozen so I can't open it till it thaws can anyone help with identifying this cut of meat so that I can properly cook it
post #2 of 3

guessing from the "marks"  a tenderloin.  but if it weighs more then 7 lbs could b some chuck roast.

post #3 of 3

I am locking this thread down as the same exact question was also asked in the Food & Cooking Forum.

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