i've tried dozens of marinades shown online...or on youtube...they all happen to be different from each other so i can't find anything authentic or seemingly authentic...(one recipe had soy sauce in it i was like...this is incredibly far from authentic)
anyways i live in Southern Cali and street taco's are everywhere and they virtually all taste the same only difference would be quality of the meat varies...when ever i make Asada tacos..i can't get that same flavor that i taste from every street taco truck or restaurant.
for the taco itself and toppings i add to the asada are just a 4" corn tortilla, chopped cilantro, and chopped white onions, and top it off with red or green hot salsa and a quarter of a lime
What ingredients do you put in the marinade for the carne asada in street tacos? and how long do i marinade it for?
Edited by sidsgothem - 9/7/16 at 10:15am