I currently work at a high end restaurant that is owned by the chef and his wife/ I've been there 7 years and really enjoy my job.
I have worked the line, prep, pastries and baking, and basically am a sous chef and one of the more experienced chefs overall there.
My current position is pasties and I work from 3am-noon or whenever I'm finished.
I've found a job that better suits my current schedule with my wife being pregnant and need to give notice. The other place wants me to start asap, I feel two weeks may be perceived as short notice because my position is hard to fill/train.
Any advice? Also should I write a letter or talk to the chef in person?