i cooked fois gras on 9/9 last friday, would it still be good/safe to eat today? i store in my fridge in a pint container.
Miss read ticket.
Only you can answer that question. Was it wrapped and stored correctly? Did it sit out for hours? Does it smell bad?
I don't know those answers but you do.
It's foie gras so I'd take a chance and eat it but that's just me.