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Thread Starter 


I have been looking at some culinary school in Europe and found Culinary Arts Academy in Switzerland and Ferrandi in Paris.


Anyone studied at any of these two? What are your experience? Are the classes worth the money and how much did you learn? 


Ferrandi, what is troublesome is finding an accommodation....I know in CAA in Switzerland it is included in the fees. 



Also anyone planning to Apply for any of these in 2017?



Thankies! :D