I just started working in a restaurant with a private-ish clientell . My delema is this. Old head chef took every one and left. New kitchen lead and general manager are both running the kitchen at the moment, and tempers are tense. Feels like i walked into the middle of a war of sorts between the 2 , im netural in all of it. I come in and do my job and what is asked and go home, but now ive been there for a while and it seams like people are looking at me to take a side, and im not going to. What i am asking is does anyone have any advice in this delema?
Thanks for any advice