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Thread Starter 

Hi everyone, I'm producing my own baking equipment.
I would like to hear your opinion about, what is important for you about choosing a baking pan.
At this moment I've made a cooling rack doing my best on it and I can say it was successful. Now I'm going to try one more product, that's why your opinion is that important for me! I would like to hear anything you can say about baking pans, especially:

What are the most important things for baking pan?
What requirements it has to meet?
If you have one, what you like/dislike in it?
How they can be improved?

Will be glad to hear from you!