First time on this forum hopefully this is the right place!
I'm looking for tips on improving a recipe I make for my girlfriend. She loves it but I feel like it's gotten a little stagnant and want to spruce it up a bit. I'm no chef by any stretch though so I don't really know where to begin.
Basically it's goat cheese stuffed chicken.
I start with a butterfly cut down the middle of a chicken breast and stuff it with a mix of
Squeezed lemon juice
I stuff it into the butterfly cut I make and cook in oven at 450 for about 20 mins.
I used to do Panko breading but I stopped because she mentioned she prefers non breaded for better health reasons.
Usually pair with a side of perogies and some kind of green vegetables.
Any advice would be great because I want to cook for tomorrow and want it to be perfect.