I have a diploma in culinary arts from Les Roches, so I can only work in the kitchen as a chef. My question is how can I work in the F&B (like F&B supervisor) or other administration jobs? Is it possible with a culinary arts diploma?
I need your help
These sorts of restrictions are most common for doctors and lawyers.
You want to be a Fn'B, great.
What knowledge and skills do you need, besides managemental skills, accounting, and HR?
You need a cooking AND serving background in order to make a good F&B, or your subordinates will know more about their jobs than you do. And that is what separates a sh*tty F&B from a good one.
Thank you for answering the question. But what should I do in order to be an F&B, and how should I start. I am asking this because I am just graduated and I want to know how can I become an F&B with a culinary arts diploma.
For example I should start by making a cross training, working in the front office or what.