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Culinary degree or Management Degree???

post #1 of 2
Thread Starter 

Hello I am a senior in high school and I am debating whether or not i should go for my B.A degree in culinary arts or should i get my degree in hospitality/management and work my way to a line cook on the side. In the long-run I want to cook and maybe open up my on cafe/restaurant in the future.

post #2 of 2

Does the school offer a minor in business for CA majors?  What school?

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