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What degree do i go for???

post #1 of 5
Thread Starter 

I am a hs senior and i have been debating on whether or not i should go for a bachelors in culinary arts or should i get my degree in either management or hospitality while working on being a line cook on the side.

post #2 of 5

What are your goals and aspirations?

Wisdom comes with age, but sometimes age comes alone.
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Wisdom comes with age, but sometimes age comes alone.
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post #3 of 5
Thread Starter 
I planned on being a line chef because I enjoy cooking and eventually open my own either catering business or restaurant/cafe
post #4 of 5

This would be my suggestion

Quote:
 get my degree in either management or hospitality while working on being a line cook on the side.

 

with a heavy emphasis on business classes. That degree coupled with working as a line cook while in school would be a solid base of well rounded knowledge and experience from which to pursue your goals.

Wisdom comes with age, but sometimes age comes alone.
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Wisdom comes with age, but sometimes age comes alone.
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post #5 of 5

If you want to work in the hotel/resort industry lean toward hospitality management.  If you want to cook a degree in culinary arts with a minor in business and a strong internship.is good.  If you have time a job on the side gets you even more experience. Cheyenne's suggestion is also a good one.

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