I am a hs senior and i have been debating on whether or not i should go for a bachelors in culinary arts or should i get my degree in either management or hospitality while working on being a line cook on the side.
What degree do i go for???
This would be my suggestion
with a heavy emphasis on business classes. That degree coupled with working as a line cook while in school would be a solid base of well rounded knowledge and experience from which to pursue your goals.
If you want to work in the hotel/resort industry lean toward hospitality management. If you want to cook a degree in culinary arts with a minor in business and a strong internship.is good. If you have time a job on the side gets you even more experience. Cheyenne's suggestion is also a good one.